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July 15, 2010 / missallaneous

Nasi Lemak Day

One of the reasons why it’s good to be home –

Nasi Lemak

Pure deliciousness

One of the reasons why it’s good to be at Fleishman-Hillard KL –

A pile of tasty nasi lemak up for grabs on an otherwise uneventful Thursday morning at work

Nasi Lemak Day at FHKL

Mm.. what a delicious Thursday

If you don’t know what nasi lemak is, you’re missing out on a cornerstone of Malaysia’s heritage. Think: rice soaked in coconut cream, then steamed with pandan and ginger to creamy, aromatic perfection. Serve with a side of sambal sotong and sambal kerang (a spicy taste-explosion of chilli sauce cooked with cuttlefish and cockles). And to top it all off, crunchy fried anchovies, a fried egg (yolk still slightly runny), roasted peanuts and crisp cucumber slices to take the edge of the heat.

Mmm.. so good.

Photo credits: Seet



Leave a Comment
  1. AT / Jul 16 2010 2:13 pm

    you should publish something on BKT one day. Pork simmered to perfection… coated with multiple herbs and spices that would certainly make your mouth water with ecstasy…… etc etc.

    • missallaneous / Jul 17 2010 9:41 pm

      Haha, should I take that as a compliment that I describe food goood? :P Unfortunately I’m not really a bak kut teh fan! Heresy, I know.

  2. Justin / Sep 15 2010 11:20 pm

    NASI LEMAK! I know I shouldn’t be craving for it since I had it for lunch, but gosh it is gooood.

  3. Tommi / Sep 16 2010 8:33 pm

    YES! I WANT PLEASE! I’m a Malaysian as well but currently living overseas. And my no.1 thing to look forward when I go back home is the FOOD. Laksa. Nasi Lemak. ABC. Satay. Mee prawn. I MIGHT LIST ALL OF THEM LOL. And these are one of the things that makes me miss home despite all the negativity that’s been happening.

    • missallaneous / Sep 16 2010 8:50 pm

      I’ll eat some nasi lemak for you, Tommi. Thanks for stopping by! :)

      • Tommi / Sep 16 2010 8:59 pm

        HAHAH that’s great.
        I jst came back from Msia a few days ago and already missed it TAT

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